Lunch – 10€
- Seafood risotto with lemon and spinach
- Pistachios Panna Cotta with berrys and almond cookie
Dinner – 18€
- Slightly salted whitefish and marinated salmon with sour cream, black bread chips and salmon caviar
- Roasted duck with caramelized vegetables, bulgur and wine sauce.
- Three chocolate fondant with berrys and ice cream.